Culinary & Wine: Culinary

This collection of more than 600 journal titles is focused on agriculture-related fields. In addition, more than 30 Delmar titles provide in-depth coverage on a variety of agriculture-related topics.

The Culinary Arts Collection offers a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.

Hospitality, Tourism, and Leisure Collection provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.