Dishes from around the world, such as macarons, éclairs, arancini, and Bolognese sauce, are taken apart by Marie Asselin and their creation is explained in detail, along with helpful pictures and videos.
Their mission is to educate and to entertain cooks and readers of all levels who are interested in the diverse world of food, through articles, videos, digests, and essays.
Tori Avey is fascinated by the history of food and the stories behind our favorite recipes– why we eat what we eat, how cultural foods have evolved, and how yesterday’s recipes can inspire us in the kitchen today.
Alton Brown is the host of the Food Network’s Good Eats, Iron Chef America, and Cutthroat Kitchen. The site has recipes, ‘how to’s with great diagrams, videos, podcasts, and tickets to his Eat Your Science shows.
Elegant, flavorful recipes that are simple to make and mainly vegan and gluten-free. All recipes can be made in under 30 minutes, with one bowl, or with 10 ingredients.
Farmer’s wife Ree has mastered tasty, easy cooking for families and big hungry crowds. Recipes have down-home cooking with modern twists and easy solutions for busy cooks.
