The Culinary Arts Collection offers a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
ERIC is sponsored by the U.S. Department of Education, Institute of Education Sciences (IES). ERIC provides free access to more than 1.2 million bibliographic records of journal articles and other education-related materials and, if available, includes links to full text.
To help support the JSTOR community during this challenging time, we and our participating publishers have made 26 newly released Public Health journals available for free access through December 31, 2020.
Topics addressed include Epidemiology, Health Policy and Administration, Occupational and Environmental Health, Health Equity and the Culture of Health, Aging, Bioethics, and Health Promotion.